South Dakota Turkey
and Chicken Eggs

If you’re hungry for delicious, high protein, fresh meals, you can’t beat South Dakota’s eggs and turkey. Both are packed with nutritional benefits and can be prepared in thousands of tasty ways. Plan to come back often for new recipes and to share recipes of your own. It’s time to get cracking with great meals, all day long, using farm fresh eggs and turkeys from South Dakota.

Did you know?
Turkeys were domesticated beginning in the 16th century. There were seven varieties of wild turkeys in America when Europeans first arrived and all seven still exist in the wild today.
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