Red Pepper Corn Relish

This relish pairs well with Turkey Frittata Hash.

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1/4 Cup cider vinegar
1 Tablespoon sugar
1 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup salad oil
2 Medium Roma tomatoes, seeded and minced
2 Cups red bell pepper, seeded and minced
1 Cup cooked corn, well drained


  1. Whisk together the vinegar, sugar, salt and pepper. Whisk in the oil.
  2. In a separate large bowl, combine tomatoes, red pepper and corn.
  3. Pour the vinegar mixture over the vegetables. Adjust for seasonings. Cover and hold for service.
Recipe Source
National Turkey Federation