Ingredients:
1 package (6 oz) wild and white rice mix, uncooked
1 teaspoon salt
1/4 teaspoon pepper
2 1/3 cups water
1 cup sliced mushrooms
1 cup whole artichoke hearts, quartered
1 jar (2 oz) chopped pimiento, drained
2 cups cooked turkey, cut into 1/2 inch cubes
1 cup shredded Swiss cheese
Directions:
In 2-quart casserole combine all ingredients except cheese. Cover and bake in pre-heated 350 degree oven 60-75 minutes or until liquid is absorbed. Top casserole with cheese and bake uncovered 5-10 minutes or until cheese is melted and golden brown.
Recipe Source