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Turkey Tortilla Soup

Serves: 4
Recipe Categories: Turkey
Meal Types: Soup
Preparation Methods:
Product Types:
Ethnicities: Mexican
Season/Occasions:

Ingredients:

* 1 1/4 cups chicken broth
* 12 (6 inch) corn tortillas, cut into 1/2 inch strips
* 1 1/4 cups green enchilada sauce
* 1 1/4 cups red enchilada sauce
* 1 teaspoon ground cumin
* 2 cups cooked turkey, chopped
* 1 cup half-and-half
* 1 tomato, chopped
* 1 jalapeno pepper, seeded and minced
* 1 avocado - peeled, pitted and diced
* 1 cup shredded Cheddar cheese

Directions:

1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.

2. Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Recipe Source
http://allrecipes.com