1/4 Cup vegetable oil
6 Cups narrowly wedged white or yellow onions
6 Cups seeded and slivered sweet red bell peppers
6 Cups COOKED TURKEY BREAST, shredded
1/4 Cup Tequila
1 Tablespoon lime peel, grated
2 Teaspoons ground cumin
1-1/2 Teaspoons crushed red pepper
1 Clove garlic, crushed
1/4 Cup freshly squeezed lime juice
As needed lettuce leaves
As needed sour cream
As needed lime slices for garnish
Heat oil in skillet over medium heat. Add onions and peppers and sauté until tender.
Add turkey, tequila, lime peel, cumin, crushed red pepper and garlic; heat thoroughly.
Add lime juice and mix. Cover and hold for service in the refrigerator.
Arrange 1-1/2 cups salad on lettuce-lined individual salad plates. Serve each with a dollop of sour cream and lime slices.
National Onion Association