Turkey Tenderloin Cacciatore

Recipe Categories: Turkey
Meal Types: Main Dish
Preparation Methods: Fry
Product Types: Turkey Tenderloin


1 pk Boneless Turkey breast tenderloins
2 ts Olive oil
14 1/2 oz Stewed tomatoes
15 oz Tomato sauce
1 md Onion; cut int 1/2" wedges
2 Garlic cloves; minced
2 ts Dried oregano
1 ts Dried basil
2 sm Zucchini; sliced
2 tb Sliced ripe olives
6 c Cooked linguine; warmed
Parmesan cheese; if desired


In large skillet, heat oil over medium-high heat until oil sizzles, about 1 minute. Brown turkey breast tenderloins on all surfaces. Stir in tomatoes, tomato sauce, onion, garlic, oregano and basil. Cook, covered, 20 minutes. Add zucchini and olives. Cook, covered, 5 to 10 minutes more or until turkey is no longer pink in center and vegetables are tender. Remove turkey from skillet; slice and keep warm. Cook vegetable mixture 5 minutes or until thick and bubbly. Serve turkey and vegetable sauce over hot cooked linguine. Top with Parmesan cheese, if desired. 5 to 6 servings.

Recipe Source