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Turkey Soup


Recipe Categories: Turkey
Meal Types: Soup
Preparation Methods:
Product Types:
Ethnicities:
Season/Occasions:

Ingredients:

2 Tbsp. olive oil
1/2 cup chopped onion
1 cup chopped celery
2 cups cooked turkey diced
1 quart turkey stock or chicken broth
1 cup cooked rice (white, wild or combo)
1 carrot, shredded
3/4 cup cooked (or frozen or canned) corn
1/2 cup sauteed mushrooms, chopped
2 Tbsp. chopped fresh parsley
1 Tbsp. tarragon
Salt and cracked black pepper to taste

Directions:

In large soup pan with olive oil, cook celery and onion until tender. Add remaining ingredients. Heat thoroughly. Garnish with parsley if desired.

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