Turkey Soup

Recipe Categories: Turkey
Meal Types: Soup
Preparation Methods:
Product Types:


2 Tbsp. olive oil
1/2 cup chopped onion
1 cup chopped celery
2 cups cooked turkey diced
1 quart turkey stock or chicken broth
1 cup cooked rice (white, wild or combo)
1 carrot, shredded
3/4 cup cooked (or frozen or canned) corn
1/2 cup sauteed mushrooms, chopped
2 Tbsp. chopped fresh parsley
1 Tbsp. tarragon
Salt and cracked black pepper to taste


In large soup pan with olive oil, cook celery and onion until tender. Add remaining ingredients. Heat thoroughly. Garnish with parsley if desired.

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