Turkey Pot Pie

Recipe by The National Turkey Federation

Cook Time: 25-30 min.
Serves: 5

Recipe Categories: Turkey,
Meal Types:
Preparation Methods:
Product Types: Shredded Turkey, Whole Turkey
Ethnicities: American
Season/Occasions: Fall, Winter


1 1-pound packagefrozen vegetables for stew, cooked according to package directions
1 cupfrozen peas, cooked according to package directions
2 cupsCOOKED TURKEY, cut into 1/2-inch cubes
1 12-oz jarnon-fat turkey gravy
1 tablespoondried parsley
1 teaspoondried thyme
1 teaspoondried rosemary, crushed
1/2 teaspoonsalt
1/4 teaspoonpepper
1refrigerated pie crust, room temperature


Drain any cooking liquid from stew vegetables and peas.

Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.

Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.

Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Recipe Source
National Turkey Federation