Ingredients:
* 2/3 cup chopped onion
* 2 tablespoons vegetable oil
* 1/2 pound ground turkey
* 1/2 pound hot Italian turkey sausage links, casings removed
* 1/2 cup minced fresh parsley
* 2 garlic cloves, minced
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 2 (14.5 ounce) cans Italian stewed tomatoes
* 6 cups chicken broth
* 1 medium zucchini, sliced
* 1 (10 ounce) package frozen mixed vegetables
* 1 (16 ounce) can kidney beans, rinsed and drained
* 1 1/2 cups cooked elbow macaroni
* 2 tablespoons cider vinegar
* 1/2 teaspoon salt
* 1 pinch pepper
Directions:
1. In a large kettle over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
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