Turkey in a Bag

Serves: 12
Recipe Categories: Turkey
Meal Types: Main Dish
Preparation Methods: Bake
Product Types: Whole Turkey


* 12 pounds whole turkey
* salt and pepper to taste
* 2 tablespoons all-purpose flour
* 5 stalks celery
* 2 large onions, quartered


1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse turkey and remove giblets. Salt and pepper to taste.

3. Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.

4. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

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