Ingredients:
1 lb breast of turkey, cut into slices
1 egg lightly beaten
1 cup breadcrumbs
1 tablespoon butter
5 oz Parmigiano Reggiano cut into slivers
Vegetable oil
Directions:
Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter- smeared baking dish, cover with Parmigiano Reggiano and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people.
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