Turkey Croquettes

Serves: 8
Recipe Categories: Turkey
Meal Types: Snacks & Appetizers
Preparation Methods:
Product Types:


1 1/2 cups cooked turkey, finely chopped
pinch each of sage and garlic powder
1 10.5 oz. can condensed cream of chicken soup, undiluted
1 cup herb stuffing mix
2 eggs, slightly beaten
1/2 onion, grated
flour, for sprinkling

1 can condensed cream of mushroom soup
1/3-1/2 cup milk


Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 tablespoon instant minced onion).

Transfer mixture into a shallow dish, cover with plastic wrap and refrigerate for 2 to 3 hours.

Divide mixture into 8 portions and form into log shapes.

Dust lightly with flour and deep fry until golden brown.

To make the sauce, blend the mushroom soup with milk and heat in a saucepan for 3 minutes.

Cooks Note: Leftover gravy may be used instead of sauce, if available.

Serve over croquettes.

Recipe Source