Turkey and Wild Rice Soup

Recipe Categories: Turkey
Meal Types: Soup
Preparation Methods:
Product Types:


1/2 cup uncooked wild rice
3 (14 1/2 ounce) cans chicken broth, divided
1 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
2 cups sliced mushrooms
2 cups cubed cooked turkey
2 tablespoons butter
2 tablespoons flour
1 cup low-fat milk or whipping cream
Salt and black pepper, to taste


In large saucepan over medium heat bring wild rice, 2 cans broth, carrots, celery and onion to a boil. Reduce heat, cover and simmer for 40 minutes or until rice is tender. Stir in mushrooms. Meanwhile, in small saucepan over low heat melt butter. Add flour. Cook and stir until bubbly. Stir in remaining 1 can broth and cook until mixture thickens. Stir in milk. Pour sauce into wild rice mixture. Add turkey and simmer, stirring frequently, until heated through. Season with salt and pepper as desired.

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