Stuffed Omelette

Serves: 6
Recipe Categories: Turkey
Meal Types: Main Dish
Preparation Methods:
Product Types:


1 lb ground turkey
8 slices bacon, chopped
1 cup frozen corn, snowpeas, and diced carrots
8 oz sliced white mushroom
2 fresh tomatoes, chopped
1/2 cup chopped heart celery (if you don't have it, you don't need it. It doesn't affect the taste)
1/2 medium yellow onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped green onion, keep both white and green part
1 tablespoon chopped cilantro
4 tablespoons ketchup
2 tablespoon oyster sauce
1/2 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon fish sauce
black ground pepper
eggs - 2 eggs per one omelette
Vegetable oil


* Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
* Add ground turkey all at once. Use wooden spoon to break it apart. Try not to have the turkey in a big chunk. Cook it through.
* Add onion and saute it till it's translucent. Then add mushrooms. Saute it about 3 mins.
* Add all the vegetable except green onion and cilantro
* Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish. Transfer to a bowl and set a side
* On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
* Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell
* Put turkey stuffing in the middle. When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top. Use a spatula/wooden spoon to help fold it tight
* Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo. Flip the whole pan up side down
* Drizzle with ketchup