8 oz Uncooked fettuccine, broken into 3" piece
1 1/2 c Cubed oven roasted turkey breast
3 c Fresh spinach, in 3x1/4" strips
2/3 c Low-fat plain yogurt
1/2 c Low fat cucumber ranch salad dressing
Lettuce leaves, optional
Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse with cold water. In large bowl, combine fettuccine, turkey and spinach. In small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if desired.