1 1/4 lb Smoked turkey breast; diced
1 c Chopped green onions
3/4 c Chopped celery
1/3 c Low-fat mayonnaise
3 tb Chopped fresh thyme
6 tb Olive oil
3 tb White wine vinegar
8 oz Mixed baby greens
2 1/3 c Coarsely chopped pitted Bing cherries
1/2 c Coarsely chopped husked toasted hazelnuts
Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.