Ingredients:
1 1/2 pound boned turkey breast half, skinned
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup lime juice
2 teaspoons olive oil
2 cup diced plum tomatoes
1/2 cup chopped onion
3 tablespoons minced fresh cilantro
1 tablespoon minced fresh jalapeno pepper
2 tablespoons red wine vinegar
Vegetable cooking spray
Directions:
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings.