3 pounds butterball boneless breast of turkey -- thawed
1/4 teaspoon cayenne
1/4 teaspoon anise seed
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 bay leaf -- crushed
1 tablespoon onion flakes
1 tablespoon garlic powder
1/2 teaspoon thyme leaves
Prepare grill for indirect method using mesquite chips or coals.
Brush turkey with oil.
Combine remaining ingredients and sprinkle over turkey.
Place turkey on grill.
Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes.
Remove netting from turkey and slice turkey.