Ingredients:
1 pk Boneless fresh turkey breast slices; about 1 lb
4 c Torn fresh spinach
2 md Yellow summer squash or zucchini, sliced
2 md Oranges; peeled, sectioned cut into 1/2 inch pieces
1 1/2 ts Chili powder
1/4 ts Salt
1/4 ts Cayenne
1/8 ts Garlic powder
2 tb Oil
1/4 c Red onion; chopped
1 tb Sugar
1/2 c Orange juice
2 tb Lime juice
Directions:
In large bowl, combine spinach, squash and oranges. Set aside.
Cut each turkey breast slice in half. In med bowl, combine chili powder, salt, cayenne, and garlic powder. Add turkey; toss to coat. Heat oil in 12 inch skillet over med high heat until oil sizzles, about 1 minute. Add turkey. Cook 1 1/2 to 2 mins on each side or until lightly browned. In small bowl combine onion, sugar, orange juice and lime juice, blend well. Add to turkey in skillet. Cook 2 mins, stirring occasionally. Spoon turkey mixture over spinach mixture; toss gently to coat. Serve immediately.