Easy Turkey Enchiladas

Recipe by The National Turkey Federation

Cook Time: 30 min
Serves: 5

Recipe Categories: Turkey,
Meal Types: Main Dish
Preparation Methods: Bake
Product Types: Ground Turkey, Shredded Turkey
Ethnicities: Mexican


1 Cuplight sour cream
1 Cuplight ranch dressing
1 PoundCOOKED TURKEY, cubed or ground
10 8-inchflour tortillas
8 ouncesMontery Jack cheese, shredded
1 pintrefrigerated salsa
2ripe tomatoes, seeded and diced
1 smallbunch red-leaf lettuce, thinly sliced


Preheat oven to 375 degrees F.

In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.

With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan.

Bake, covered, 25 to 30 minutes.

To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.

Nutrition Facts

  • 806 Total Calories
  • 46 g Total Fat
  • 115 g Cholesterol
  • 3236 mg Sodium
  • 60 g Total Carbohydrates
  • 37 g Protein
Recipe Source
National Turkey Federation