Easy Turkey Enchiladas
Recipe by The National Turkey Federation
Cook Time: 30 min
Serves: 5
Serves: 5
Ingredients:
1 Cup: light sour cream
1 Cup: light ranch dressing
1 Pound: COOKED TURKEY, cubed or ground
10 8-inch: flour tortillas
8 ounces: Montery Jack cheese, shredded
1 pint: refrigerated salsa
2: ripe tomatoes, seeded and diced
1 small: bunch red-leaf lettuce, thinly sliced
Directions:
Preheat oven to 375 degrees F.
In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.
With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan.
Bake, covered, 25 to 30 minutes.
To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.
Nutrition Facts
- 806 Total Calories
- 46 g Total Fat
- 115 g Cholesterol
- 3236 mg Sodium
- 60 g Total Carbohydrates
- 37 g Protein