1 pkg. (16 oz.) frozen Pure Ground Turkey, thawed
2 cans (10 oz. each) diced tomatoes and green chiles, undrained
1 can (15.5 oz.) red kidney beans, drained, rinsed
1 cup instant white rice, uncooked
1/2 cup water
4 2% Milk Monterey Jack Singles
COOK and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.
ADD tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.
TOP with Singles; cover. Let stand until Singles are melted.