Burrito Turkey Burgers
Ethnicities:
Season/Occasions:
Ingredients:
Vegetable cooking spray
2 pounds ground turkey
1 can (4 oz) chopped green chilies, drained
1 cup chopped onion
1 package (1 1/4 oz) taco seasoning mix
8 flour 8-inch tortillas
1 can (16 oz) refried beans
Shredded lettuce
1/2 cup grated Cheddar cheese, divided
Salsa (optional)
Directions:
Spray cold grill rack with cooking spray. Preheat grill for direct heat cooking. In medium bowl combine turkey, chilies, onion, and seasoning mix. Evenly divide mixture into 8 (9 x 2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2-3 minutes until no longer pink in center. Remove and keep warm. Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place burgers in center of each tortilla and sprinkle 1 tablespoon of cheese on top. Fold sides of tortilla over burger to create a burrito. Serve with salsa.