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Barbecue Bacon Turkey Balls

Recipe Categories: Turkey
Meal Types: Snacks & Appetizers
Preparation Methods: Bake
Product Types:
Ethnicities:
Season/Occasions:

Ingredients:

1.3 lbs ground turkey
1/3 lb bacon, browned and crumbled
1/8 tsp cumin
1/8 tsp chili powder
1 clove of garlic
1/4 tsp Dijon mustard
1 tbl cilantro
black pepper
3/4 cup bread crumbs
1 egg
1/2 cup of your favorite barbecue sauce

Directions:

Combine all ingredients well. Form into balls and bake at 425 till browned and mostly cooked through. Heat the barbecue sauce in a pan big enough to hold all the meatballs (preferably the pan you cooked the bacon in, with the bacon fond still in it). Add the meatballs and toss to coat. Let cook till the meatballs are completely cooked and the sauce has caramelized.