Balsamic Turkey and Peppers

Recipe Categories: Turkey
Meal Types: Main Dish
Preparation Methods:
Product Types:


2 tablespoons whole wheat flour
1 teaspoon seasoned salt
1/8 teaspoon black pepper
4 (4 ounce) turkey breast cutlets
1 tablespoon + 1 teaspoon olive oil
1 large green bell pepper, sliced
3 cloves garlic, minced
1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil
2 tablespoons balsamic vinegar


In a shallow dish combine flour salt and pepper. Coat turkey with flour mixture, shaking off excess. In a heavy large skillet over medium-high heat, warm 1 tablespoon olive oil. Cook the turkey for 2 minutes per side or until golden brown. Transfer the cutlets to a platter and keep warm. Add the remaining teaspoon of oil to the skillet along with the peppers and garlic. Reduce heat to low, cover, and cook for 3 to 5 minutes. Stir occasionally until peppers are crisp-tender. Add the basil and vinegar to the skillet along with the turkey cutlets. Raise the heat to medium and cook an additional 2 minutes, stirring constantly.

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