Ingredients:
2 turkey breast tenderloins, cut lengthwise in half
2 tablespoons water
1/4 cup vinegar
1/4 cup catsup
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
3 tablespoon minced onion
1 clove garlic, minced
1/4 teaspoon hot pepper sauce
Directions:
Arrange turkey in a baking dish. Combine remaining ingredients and mix well. Spoon over turkey. Bake, uncovered, in a preheated 350 degree oven 20 minutes or until turkey is no longer pink inside. Baste once or twice during baking.
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