1/8 cup hoisin sauce
1 scallion -- chopped
1 soft flatbread -- of choice
2 teaspoons sesame seeds -- toasted
4 ounces smoked turkey breast -- thinly sliced
1/2 cup alfalfa sprouts -- rinsed and drained well on paper towels
Sprinkle with sesame seeds. Arrange turkey in an even layer. Place the sprouts in a long mound at one end of the bread. Roll up like a jelly roll with sprouts ending up in the middle. Wrap in plastic wrap and refrigerate until serving. Slice at the diagonal.