Buffalo Wing Turkey Burgers
Ethnicities:
Season/Occasions:
Ingredients:
2 tablespoons butter, divided
2 tablespoons white onion, minced or grated finely
1 clove of garlic, minced
1/2 pound ground turkey (or chicken)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3-4 tablespoons Frank's buffalo wing sauce
2 slices of mozzarella cheese
2 kaiser rolls
ranch or blue cheese dressing
Directions:
Melt 1 tablespoon of butter in a small skillet over medium heat. Add the onion and sauté a couple of minutes, until translucent and tender. Add the garlic and sauté another minute. Remove from heat.
In a medium bowl, gently combine cooked onion and garlic, ground turkey, salt and pepper. Do not over mix. Shape into two patties.
Preheat cast iron grill pan over medium heat. Meanwhile, melt 1 tablespoon butter and combine with 3-4 tablespoons of Frank's buffalo wing sauce, set aside.
Cook the burgers in the preheated grill pan for 5-6 minutes per side, or until burgers are cooked through and the juices run clear. When the burgers are finished cooking, coat them generously in the sauce mixture and top with a slice of cheese. Smear buns with the dressing of your choice and serve!
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