Turkey Pot Pie
Recipe by The National Turkey Federation
Cook Time: 25-30 min.
Serves: 5
Serves: 5
Ingredients:
1 1-pound package: frozen vegetables for stew, cooked according to package directions
1 cup: frozen peas, cooked according to package directions
2 cups: COOKED TURKEY, cut into 1/2-inch cubes
1 12-oz jar: non-fat turkey gravy
1 tablespoon: dried parsley
1 teaspoon: dried thyme
1 teaspoon: dried rosemary, crushed
1/2 teaspoon: salt
1/4 teaspoon: pepper
1: refrigerated pie crust, room temperature
Directions:
Drain any cooking liquid from stew vegetables and peas.
Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.
Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.