Easy Breakfast Casserole
1 hr to make, serves 8-12
NOTES
Based on 8 servings: Calories: 372 Fat(g): 19.8 Saturated Fat(g): 9.3 Protein(g): 28.5 Carbohydrate(g): 21.5 Fiber(g): 1
Ingredients:
ngredients
Gluten free
Meat
16 oz Ham
Refrigerated
12 Eggs, large
Canned Goods
24 oz Hash, frozen browns
Baking & Spices
1/2 tsp Black pepper, ground
1 tsp Salt
Oils & Vinegars
1 Cooking spray
Dairy
8 oz Cheddar cheese, sharp
1 cup Milk
Directions:
Preheat oven to 350 degrees.
Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
Bake for one hour. The center should be set and the edges should be golden brown.