Ingredients:
1 cup chopped onion
2 cloves garlic, minced
1 Tbsp. vegetable oil
1 Tbsp. chili powder
1 tsp. cumin seeds
1 tsp. sugar
1 (8-ounce) can tomato sauce
1 (10-ounce) can tomatoes and green chiles, undrained
1 (15-ounce) can red kidney beans, drained
2 cups shredded cooked turkey breast
.5 cup water
Directions:
Combine onion, garlic, and oil in a 2-quart glass measuring cup or bowl. Cover and microwave at high 3 minutes or until onion is tender, stirring every minute. Add chili powder and next four ingredients; stirring well. Microwave, uncovered, at high 6 to 9 minutes or until slightly thickened, stirring mixture every 3 minutes. Add remaining ingredients; stir well. Microwave, uncovered, at high 6 minutes or until thoroughly heated.
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