Slow Cooker Turkey Legs
Ingredients:
3 turkey legs
1 tablespoon olive oil
1-2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)
Directions:
1. Put turkey legs in sprayed slow cooker.
2. Brush lightly with oil.
3. Mix seasonings together and sprinkle over turkey legs.
4. Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Recipe Source