Turkey Chili/Taco Appetizer

Serves: 8
Recipe Categories: Turkey
Meal Types: Snacks & Appetizers
Preparation Methods:
Product Types:
Ethnicities: Mexican
Season/Occasions:

Ingredients:

* 1 tablespoon oil
* 1 lb ground turkey
* 1 onion, chopped
* 1 clove garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon chili powder
* 1/2 teaspoon cumin
* salt and pepper
* 1 cup cooked black beans
* 1 (7 1/2 ounce) can tomato sauce
* 1 bag white corn tortilla chips
* 1/2 red bell pepper, diced
* 1/2 green bell pepper, diced
* 1 jalapeno, minced
* 1/2 cup black olives
* 2 cups monterey jack cheese, shredded
* sour cream
* guacamole, as needed

Directions:

* In a large skillet over medium-high heat, heat oil.

* Stir in turkey, cook until no longer pink.

* Stir in onion, garlic, oregano, chili powder and cumin and saute until onions are soften.

* Season with salt and pepper.

* Stir in beans and tomato sauce, simmer until heated through.

* Place tortillas on large baking sheet, spoon turkey chili over top.

* Sprinkle with peppers and olives.

* Sprinkle with cheese.

* Bake at 425 degrees F. for about 5 minutes or until cheese melts.

* Serve with sour cream and guacamole.

Recipe Source
http://familyoven.com