* 1 cup Italian seasoned dry bread crumbs
* 1/4 cup grated Parmesan cheese
* 4 turkey breast cutlets, 1/4 inch thick
* 1/2 cup fat free sour cream
* 1 tablespoon extra virgin olive oil
1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.