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Hard-Boiled Egg Dressing

Prep Time: 5 minutes
Serves: 1.5 cups
Recipe Categories: Eggs,
Meal Types: Snacks & Appetizers
Preparation Methods:
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Ingredients:

2 tablespoons chopped shallots
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1 hard-boiled egg
1 hard-boiled egg yolk
1/2 cup olive oil
Kosher salt and freshly ground black pepper.

Directions:

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

Recipe courtesy of The Kitchen