Easy Breakfast Casserole

1 hr to make, serves 8-12
NOTES
Based on 8 servings: Calories: 372 Fat(g): 19.8 Saturated Fat(g): 9.3 Protein(g): 28.5 Carbohydrate(g): 21.5 Fiber(g): 1

Prep Time: 5 mins
Cook Time: I hour
Serves: 8-12

Recipe Categories: Eggs
Meal Types: Breakfast
Preparation Methods: Bake
Product Types:
Ethnicities:
Season/Occasions:

Ingredients:

ngredients
Gluten free
Meat
16 oz Ham

Refrigerated
12 Eggs, large

Canned Goods
24 oz Hash, frozen browns

Baking & Spices
1/2 tsp Black pepper, ground
1 tsp Salt

Oils & Vinegars
1 Cooking spray

Dairy
8 oz Cheddar cheese, sharp
1 cup Milk

Directions:

Preheat oven to 350 degrees.
Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
Bake for one hour. The center should be set and the edges should be golden brown.