An easy make ahead take on the original eggs Benedict, this strata combines eggs with Canadian-style bacon, English muffins and lemon.
1 pkg. (12 oz.) English muffins
6 slices Canadian-style bacon, chopped (4 oz.)
1-1/2 cups milk
2 Tbsp. mayonnaise
2 Tbsp. fresh lemon juice
2 tsp. freshly grated lemon peel
- SPLIT muffins; cut into 1-inch pieces. PLACE 1/2 of the pieces in single layer in greased 8-inch square baking dish. TOP with 1/2 of the bacon. REPEAT layers with remaining muffin pieces and bacon.
- BEAT eggs, milk, mayonnaise, lemon juice and lemon peel in large bowl until blended. SLOWLY POUR over layers in baking dish. REFRIGERATE, covered, several hours or overnight.
- HEAT oven to 350°F. REMOVE strata from refrigerator; uncover and let stand while oven heats. BAKE in center of 350°F oven until puffed, golden and knife inserted near center comes out clean, 50 to 60 minutes.
The Incredible Egg