Ingredients:
1 lb. turkey smoked sausage
1/2 cup sliced mushrooms
1/4 cup sliced carrots
1 medium zucchini, cut into halves lengthwise and sliced
2 Tbsp. butter
1 can stewed tomatoes, undrained
1 cup water
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
1 1/2 cups uncooked instant rice
Directions:
Cut sausage into serving size pieces, set aside. Saute mushrooms, carrots and zucchini in butter in large skillet over medium high heat 3 minutes. Add tomatoes with juice, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Mix rice into liquid. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes.
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