Slow Cooker Turkey Legs


Recipe Categories: Turkey
Meal Types: Main Dish
Preparation Methods:
Product Types: Turkey Leg
Ethnicities:
Season/Occasions:

Ingredients:

3 turkey legs
1 tablespoon olive oil
1-2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)

Directions:

1. Put turkey legs in sprayed slow cooker.

2. Brush lightly with oil.

3. Mix seasonings together and sprinkle over turkey legs.

4. Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

Recipe Source