3 turkey legs
1 tablespoon olive oil
1-2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)
1. Put turkey legs in sprayed slow cooker.
2. Brush lightly with oil.
3. Mix seasonings together and sprinkle over turkey legs.
4. Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.