Frittata With Ham and Roasted Pepper

Prep Time: 15 minutes
Cook Time: 22 minutes
Serves: 4

Recipe Categories: Eggs,
Meal Types: Breakfast
Preparation Methods: Bake
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Ingredients:

  • 5 eggs
  • 12 cup milk or 12 cup half-and-half cream
  • 1 tablespoon Dijon mustard
  • 1 cup crouton
  • 14 cup ham, chopped
  • 12 cup fontina or 12 cup provolone cheese, grated
  • 14 cup roasted red pepper, drained and chopped
  • 14 cup green onion, finely chopped (green part only)

Directions:

  1. In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion.
  2. Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in wedges.